Kep, Cambodia
I once, in my younger backpacking days, got crabs from a hostel bed in Malaysia. They weren’t the kind I wanted. They were the kind that required a trip to the chemist to get a pharmaceutical-grade shampoo.
Needless to say, me and crabs in Asia have a bad relationship.
So it was refreshing, here in the Cambodian seaside town of Kep, to find the kind of crabs you want to get.
Kep is famous for the delicious crustaceans and the best place in town to find them is at the Crab Markets along the shoreline.
Every morning boats arrive from fishing expeditions in the nearby waters and islands off the coast. Their hauls are offloaded at the market and within hours find their way onto the plates of diners.
My lunch one day is a pile of fresh juicy crabs cooked with the green pepper corns, which this region is also famous for (although it’s called ‘Kampot pepper’ for the nearby town of Kampot where many of the farms have bases).
And for just 3 or 4 dollars, the food is a bargain.
Kep itself is a nice place to stop for a couple of days. The beach is not the best you’ll find along the southern coast of the country but it seems popular with Cambodians on the weekend. For foreign visitors, I would recommend a tour like this one, where a local to show you around.
The vendors with food, drink, deckchairs and inflatable toys aren’t so interested in me. They’ve got their eyes set on the local families who are arriving at the beach with cars overflowing with children and holiday supplies.
There are quite a few guesthouses and hotels here but they’re decentralised so there’s no hub of town, as such. Life in Kep is laidback and, like the structure of the town, is based around the beach rather than efficiency or practicality.
A walk around the mountain that overlooks Kep gives you a view out to the ocean on one side and the green fields on the other. It takes longer to walk around the mountain than around the town but it gives you the better perspective of place that only height can provide.
I sense that there’s actually quite a bit to do in Kep. If you’re interested in find out more, I would suggest taking this local tour.
You realise from the mountain that, although it’s a pleasant part of the country, there’s much more to explore. I can see out in the water an island known as Rabbit Island. That’s tomorrow’s destination.
THE BEST ACCOMMODATION IN KEP
Although there are great places to stay in Kep’s centre, you’ll find some more luxurious options along the coast.
BACKPACKER
It doesn’t have dorms, but Khmer House Guesthouse has cheap comfortable private rooms (plus a restaurant).
BUDGET
Although it’s fairly rustic, Casa Kep Garden Café has a friendly host and an outdoor pool.
BOUTIQUE
A bit further along the coast, Samanea Beach Resort has elegant rooms and a beautiful view across the water.
LUXURY
A truly stunning property, Veranda Natural Resort has amazing mountain views, two pools, and a great free breakfast.
Crabs with Kampot pepper is really delicious!
I know – I’ve never had pepper that good. Yum!
Oh soooo Good! Khmer crabs with Kampot Pepper corns. YUM!!!
If you’re still in the area, check out the salt fields
I missed the salt fields, sadly. A good excuse to go back sometime. Although the crabs with pepper would be enough for me to return too!! 🙂
Shaun says, “Suuuuuuuuuuuuure.” about your admission.
That is all.
Ha ha ha. Tell Shaun I’m telling the truth! I promise! 🙂
lol at your story. Anyways, the fresh seafood looks DELICIOUS!
Yes, the seafood is delicious in Kep. The other crabs… well, it’s good to be able to laugh about it.
I love crab – the kind you eat. 😉
It’s so delicious… and you have to work for it!
“From a hostel bed”. mm hmm.
Why does nobody believe me?!
Now that’s my kind of day…
I assume you’re talking about eating the crabs and not catching them? 🙂